Traditional Pakistani food you need to try

Traditional Pakistani food is known for its rich taste, strong spices, and delicious smell. Every dish is made with love and has its own special flavor. From spicy biryani to soft chicken karahi, Pakistani meals are full of taste and tradition. These foods are enjoyed at family dinners, special events, or even simple lunches at home. With so many options like kebabs, curries, daal, and more — there’s something tasty for everyone!

The Karahi Wala – Real Chicken Karahi, Full of Flavor

When you think of desi food that makes your mouth water, Chicken Karahi is always at the top. It’s spicy, full of flavor, and always hits the spot.

The Karahi Wala brings that amazing taste straight to you—fresh, hot, and just how you like it.

What is Chicken Karahi?

Chicken Karahi is one of Pakistan’s most loved dishes. It’s made with:

 Soft, juicy chicken
 Fresh tomatoes
 Garlic and ginger
 Green chilies and spices
 Cooked in a special deep pan called a “karahi”

The gravy is thick and full of flavor. It’s not too oily, and it tastes amazing with naan or rice.

Why People Love It

Spicy and tasty – Full of masala and bold flavor
Freshly cooked – Made when you order, served hot
Good quality chicken – Always soft and tender
Feels like homemade – Just like mom’s cooking!

It’s the perfect dish for lunch, dinner, or weekend family time.

Best With:

  • Warm naan

  • Steamed rice

  • Raita and fresh salad

  • Cold drinks or lassi

It’s a full, satisfying meal that everyone enjoys.

Popular Choices

Single Karahi – Good for 1-2 people
Full Chicken Karahi – Great for families
Deals & Combos – With naan, drinks, or sides

What People Say

“Tastes fresh every time. Not too oily, just perfect.”

“I always order this with naan. My whole family loves it.”

“Karahi Wala’s chicken is super juicy and full of flavor!”

How to Order

Getting your Chicken Karahi is easy!

AddressMain Kotli Rd, New Mirpur City, 10250

Hours

Chicken Handi – Creamy, Tasty, and Full of Comfort

If you love creamy curries that are full of flavor, you’re going to love Chicken Handi. It’s a soft and juicy chicken dish made with a smooth, rich gravy. Whether it’s lunch or dinner, this dish always hits the spot!

It’s called “Handi” because it’s usually cooked in a deep clay pot, which adds extra taste and a lovely smell.

What Is Chicken Handi?

Chicken Handi is a creamy chicken curry made with:

Tender chicken
 Onions and tomatoes
 Garlic and ginger
 Cream or yogurt
 Light spices

It’s not too spicy, so it’s great for everyone—even kids!

Why People Love Chicken Handi

Creamy and rich – The gravy is smooth and full of flavor
Mild spice – Not too hot, just the right amount
Soft chicken – Always cooked to perfection
Comforting – Tastes like a warm, homemade meal

It’s the kind of food that makes you feel happy and full.

Best Served With:

  • Warm naan or soft roti

  • Plain or jeera (cumin) rice

  • Fresh salad and raita

  • A cold drink or lassi

Perfect for family dinners, get-togethers, or even a solo treat.

Popular Choices

Single Handi – Good for one person
Family Handi – Enough for 3–4 people
Meal Deals – Comes with naan, drink, and extras

What People Are Saying

“So creamy and delicious—my go-to comfort food.”

“The chicken is so soft and the gravy is just perfect!”

“Tastes like homemade, but better!”

How to Order

Address4RC5+RVQ, f/3 part5

Hours

Service options: Cash only · All you can eat · Outdoor seating

Chicken Malai Tikka & Chicken Malai Boti – Soft, Creamy & So Delicious!

If you like grilled chicken that’s soft, creamy, and full of yummy flavor, you’ll love Chicken Malai Tikka and Chicken Malai Boti. These BBQ dishes are super popular in Pakistan, and once you try them, you’ll see why!

They’re made with tender chicken, creamy spices, and grilled until juicy and smoky. It’s the kind of food that melts in your mouth.

What’s the Difference Between the Two?

Both are tasty and creamy, but here’s a simple way to tell them apart:

Chicken Malai Tikka – Bigger boneless pieces, grilled on skewers. Often served as a full portion of chicken tikka.

Chicken Malai Boti – Small, soft chunks of boneless chicken. Easy to eat and great in rolls or with naan.

Both are super soft and perfect for BBQ lovers!

What Makes It “Malai”?

“Malai” means cream — and that’s what gives this chicken its soft and rich taste. It’s marinated with:

 Cream
 Garlic and ginger
 Light spices
 Sometimes cheese or yogurt

This creamy mix makes the chicken extra juicy and full of flavor.

Why Everyone Loves It

Soft and juicy – The chicken melts in your mouth
Creamy flavor – Not too spicy, just right
Smoky and grilled – Tastes like real BBQ
Loved by all ages – Great for kids and adults

Best to Eat With:

  • Hot naan or paratha

  • Green chutney and raita

  • Fresh salad

  • A cold drink or juice

Perfect for dinner, family BBQ, or a quick snack!

Popular Choices

Malai Tikka Plate – Comes with naan and sauces
Malai Boti Roll – Wrapped in paratha with chutney
Family BBQ Deals – Great for sharing!

What People Say

“So creamy and soft—my favorite BBQ dish!”

“I love the boti in rolls. It’s always fresh and tasty.”

“Not spicy, just full of flavor. Even my kids love it!”

How to Order

It’s super easy to get your hands on this creamy BBQ:

AddressMain Kotli Rd, New Mirpur City, 10250

Hours

Beef Korma – Rich, Tasty & Full of Flavor

If you enjoy desi food that’s full of strong flavor and soft meat, you will love Beef Korma. It’s a famous Pakistani curry made with tender beef and a thick, spicy gravy. This dish is perfect for special occasions, family dinners, or when you just want something delicious.

Beef Korma smells amazing, looks great, and tastes even better!

What Is Beef Korma?

Beef Korma is a slow-cooked curry made with:

 Soft beef
 Fried onions
 Ginger and garlic paste
Desi spices like garam masala, coriander, and red chili
 Yogurt or cream to make it rich and smooth

The beef is cooked slowly so it becomes very soft, and the gravy turns thick and full of flavor.

Why People Love It

Rich and tasty – Full of deep desi flavor
Soft beef – Cooked until it melts in your mouth
Smells amazing – Fills your kitchen with a warm, spicy aroma
Perfect for any gathering – A favorite for Eid, weddings, and weekend meals

Best With:

  • Naan or sheermal

  • Steamed rice

  • Raita and salad

  • A cold drink or lassi

It’s a complete, filling meal that’s sure to make everyone happy.

Popular Choices

Single Plate – Just right for one person
Family Bowl – Enough for 3–4 people
Korma Deals – Comes with naan, salad, and drink

What People Say

“This tastes just like homemade – rich and full of flavor!”

“The beef was so soft, and the gravy was perfect.”

“We always order Beef Korma for special dinners. Everyone loves it!”

How to Order

Ordering is quick and easy:

AddressShop # 119E/1 Hall Road, near Viewpoint Park Oposite Honda Empire, Sector C2 Sector F 1 New Mirpur City, 10250

Hours

FAQs 

1. What is traditional Pakistani food?
Traditional Pakistani food includes dishes that are full of spices, flavor, and cooked with love. Popular meals include biryani, karahi, nihari, kebabs, korma, and lentils (daal). Each region of Pakistan has its own special recipes and tastes.

2. Is Pakistani food always spicy?
Not always! While many dishes have bold spices, the spice level can be adjusted. Some meals, like Chicken Malai Boti or White Biryani, are creamy and mild. You can always ask for less spice when ordering.

3. What are some popular Pakistani dishes?
Here are a few favorites:

  • Chicken or Beef Biryani

  • Chicken Karahi

  • Nihari

  • Haleem

  • Seekh Kebabs

  • Chicken Handi

  • Daal Chawal (lentils and rice)

4. What is usually served with Pakistani food?
Most meals are served with naan, roti, or rice. Raita (yogurt sauce), salad, and pickles are common sides. Cold drinks, lassi, or chai are often served too.

5. Is Pakistani food healthy?
Many dishes use fresh ingredients like vegetables, meat, and lentils. Some meals are rich and oily, but there are also lighter options like grilled kebabs, daal, and vegetable curries.

6. What’s the difference between Pakistani and Indian food?
Both have similar roots and use spices, but Pakistani food often uses more meat, especially beef and chicken. The flavors are also different depending on the region, with Pakistani food often being richer and more meat-based.

7. Can vegetarians enjoy Pakistani food?
Yes! There are many tasty vegetarian options like:

  • Chana Masala (chickpea curry)

  • Daal (lentils)

  • Aloo Palak (potato and spinach)

  • Bhindi (okra)

  • Mixed vegetable curries

8. What are some must-try Pakistani dishes for first-timers?
If you’re new to Pakistani food, try:

  • Chicken Biryani

  • Chicken Karahi

  • Seekh Kebabs

  • Chicken Handi

  • Daal with naan

9. Are traditional Pakistani desserts sweet
Yes! Some popular sweets include:

  • Gulab Jamun

  • Jalebi

  • Kheer (rice pudding)

  • Ras Malai

  • Suji ka Halwa

10. Can I find traditional Pakistani food in restaurants?
Absolutely! Pakistani food is served in many local and international restaurants. You can also find it on food delivery apps like Foodpanda and Careem.

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